Contact and Personal Details Driver’s Licence:   Full                              Class ‘C’ Equivalent (Italian DL)  Contact: Australian phone +61 0450562500                                Italian phone +39 3271120119                Uk phone                 +44 07450426842                Canada phone          +1 (604) 367-5459 <---call me here now Email:  gius.corti@gmail.com Facebook: Giuseppe Cortinovis Skype: Giuseppe Cortinovis Work activities worthy of note 1996-2011 Pizza chef freelance for several restaurants and pizzeria "Cafè Liberty": Restaurant pizzeria and lounge bar "Mc Connel's": pub pizzeria "Maso": high quality restaurant and pizzeria "Centro": take away pizzeria with delivery "Villa Emilia": Trattoria and pizzeria 1996-97-00 Waiter Cafè Liberty  - S. Pellegrino T. Italy 2002-2010 baker in my own business at "Sapore di pane" srl -  S. Pellegrino T.(Bg) Italy 2011 Feb-march Pizza chef - "Mancini's pizzeria" - Perth(Applecross) 2011 April-may Pizza chef  - "Vibes Pizza" - Lancelin 2011 July-Sep          Pizza chef - "Bel cibo restaurant” - Port Douglas 2011 October I started my pasta business in the Sunday market, in Port                 Douglas, and after that I opened a restaurant there: the                                 “Tattoria eataliana", where I worked as  pasta executive chef 2011/12Dec-Jan Pizza chef - "Cucina Italiana" - Newport, Sydney 2013/march 2014 Pizza executive chef - Prima sapori d'Italia                                  Covent Garden, London 2014          Co-founder of a UK jam business, "the Covent Garden jam                                    company" 2014 aug-sept Pizza Maestro - Bella Gelateria Pizzeria - Vancouver 2014 april- currently Pizza Master - Glowbal group - Vancouver Award, training,new opening, Media & food innovation 28 aug 2014 (Canada)    Bella Gelateria Pizzeria grand opening                                           (Vancouver, Yaletown) 2014 (Canada)      Baking training for the restaurant:                                           Black and Blue,Coast,Trattoria 4th                                       (Vancouver) 6 June 2014 (CND-ITA) International Skype connection Vancouver-San                                           Pellegrino on a big screen in San Pellegrino                                          for the "Sei di San Pellegrino se" event: more than 1,500                                           people and the San Pellegrino                                          symbol of the town recreated on a pizza in Vancouver                                        (Vancouver-San Pellegrino connection) 5 June 2014 (Canada)    "Vancouver sun" newspaper: about Trattoria Park Royal;                                        "bring the family for a perfect pizza"                                        (Vancouver) 10 May 2014(Canada)   Trattoria Park Royal grand opening                                        (West Vancouver) July 2013 (UK)             Co-founder of the Covent Garden Jam company: Boutique                                       jam brand;innovative style jams                                       (London) 2013 (Italy)     1 week acrobatic pizza training session, full immersion                                           with the world champion Pasqualino Barbasso                                          (Cammarata, Sicily) march 2013 (UK) Drink pizza at "Prima sapori d'Italia" Covent Garden                                        (London) 2013 (Italy) Pizza 7 cereals submitted to the competition in                                          "Riva del Garda"                                          (Garda lake) 2012 (Italy) Pizza 3D, pizza with a "bonsai" shape in 3 dimension, a                                           own creation at cafè Lyberty                                        (San Pellegrino Terme) Feb 2012 (New Zealand) Restyle of the website pizzaontheroad: HTML                                        (Awkland) 2012 (Thailand) Meeting pizza, italian pizza in Thailand, "pizza e vino"                                   (Chang May) 2010 (Victoria Au) Pizza chef teacher at "al nostro posto"                                        (Melbourne) 2011 (New S. Wales,Au) Grand opening pizzeria "Cucina italiana"                                           pizza area manager                                           (Newport, Sydney) 2011 (N. Territory, Au) Pizza training "how to bake at home", in a meditation                                           centre                                        (Katherine) 2011 (Queensland Au) Co-founder and executive chef of "Trattoria eataliana",                                           Italian handmade pasta restaurant                                        (Port Douglas) 2011 (Queensland Au) Co-founder of "Anna's rolling pin"                                           innovative production pasta concept with focus on top                                           ingredients and production details                                        (Port Douglas) 2011 (W. coast, Au) Pizza event at "Lancelin lodge", from flour to pizza,                                           from flour to bread, in the woodfire oven of the lodge                                     (Lancelin) Jan 2010 (Italy) Creation of the website pizzaontheroad: "Adobe flash"                                       (San Pellegrino Terme) 2010 (Italy) UPW crew member, firewalking supervisor,          in the seminar with Tony Robbins                                        (Rome) Sept 2009 (Italy) UPW (Unleash the Power Within) seminar with                                          Tony Robbins                                          (Rome) 2007 (Italy-France) Qualified for the final of the European Championship                                          "Giropizza d'Europa" 4th position                                        (Massa Carrara)                                        final competition in the Paris exhibition area                                        (Paris) 2004 (Italy) Pizza training session with "Molino Quaglia"                                        (Orio al Serio, Bergamo) 1999 (Italy) Opening of my family business "Sapore di Pane",                                           a bakery in the heart of my birth city                                        (San Pellegrino Terme) Education and Training 1999-2002   passed 23 university examinations before starting my own baker                 business                         University: Studi di Bergamo – Facoltà: Ingegneria gestionale 1994-1999 Diploma electronic and telecomunications Istituto tecnico industriale Ettore Majorana, Seriate 2004 Certificate pizza maker Molino Quaglia – Orio al Serio(bg) Italy 2008-09-10 4th-5th-4th position, Italian pizza challenge            “cultura e scienza della pizza” Massa Carrara 2008            17th position “giropizza” European pizza challenge                                  Final in Paris Language and Computer Skills Italian and English Ambient Windows XP, Vista, Windows 7, Internet, MS Office Magix web designer, magix video editing.
Curriculum Vitae
Giuseppe Cortinovis (pizza chef-baker) Curriculum Vitae Qualities:  Considerate, Energetic, Life-learner, Motivated